Catalan chill
30 04 2007Comentaris : Cap Comentari »
Categories : Musique .. ah!
Let me quote Gianna Nanni: “dal rock al vino il passo può essere brevissimo” … also, her songs remind us of what we are looking for these days, una meravigliosa creatura.
Molti mari e fiumi
Attraverserò
dentro la tua terra
mi ritroverai … Llegeix la resta d’aquesta entrada »
Yet another fab proposal from AVAAZ.org. Wake up and help stop the so-called called clash of civilisations (quel choc de civilisations exactement? Il n’y en a aucun!).
Feel free to check versions in English, Spanish, Portuguese, French, German, Chinese Traditional, Chinese Simplified, Japanese, Hebrew, and Arabic.
Today’s news are dedicated to some tunes I heard on Catalan telly recently. Its fluffy, light-hearted air catapults me into this summery feeling, far from my current state of existence. Well, Barcelona is not precisely a dull and grey place but my life needs a serious reboost or revamp (for those who believe in extreme makeover).
Here come some good, sexually-unexplicite, clumsy British tunes:
The Kooks - She moves in her on ways
I have little intention to convert this blog into a cookbook but the Chandiramani sea side land lady cuisine is happy to share a refreshening recipe:
Yoghurt Raita (4 persons)
Whisk all the yoghurt in a bowl lightly until smooth. Peel cucumber and cut into fine rounds. Sprinkle salt (1 tsp) and let it rest for 10 minutes. Meanwhile, chop enough mint leaves (if using) to get about 2 table spoons. Squeeze out as much juice out as you can from the cucumber rounds and mix them, along with the chopped mint, into the yoghurt. Dust lightly with cumin and red chilli powder. Garnish with a few sprigs of mint.Chill before serving.
On Saturday, our dear friend Chandiramani treated us to yet another yummy starter.
Shrimp and Papaya Salad (serves 4)
Put all in the ingredients for the salsa in a microwaveable bowl and heat on medium for 5 minutes. Alternatively, if you are cautious about microwave emissions, warm (do not boil) in a saucepan. Leave to cool and allow the star aniseed to infuse the sauce. // Boil the shrimps briefly and simmer for 5 to 6 minutes or until cooked. Drain and set aside. // Dice the flesh of the quartred papaya (after removing all seeds) into approx 2cm cubes. // Wash and slice the bulbs of the spring onions into thin rounds, enough to make 1 to 1.5 tbsps. // Slice chilli finely. // Discard star aniseed from the salsa before mixing with the prawns and papaya. Let it rest for 30 minutes before serving.
To much for colour tv, eurotrash or fun … like it or not, theses songs have had Europe rocking . Some of these might make you faint, others are real crackers (tbc):
Rafaella Carrà
Ma che sera 5353456 Rumore1/Rumore 2 Volare (Nel blu dipinto di blu)
Dalida
Gigi in paradisco Géneration 78 Laissez-moi danser Gigi l’amoroso
CC Catch
Backseat of my Cadillac Heaven and hell
Modern Talking
Brother Louie Cheri cheri lady
Nina Hagen
Du hast den Farbfilm vergessen
Josmar
És super fort (Catalonia’s contribution to eurotrash …)
Bennie K Joy trip Sunrise (shallow but feel-good J-pop, brush up ur Japanese!)
Electric Six - Danger! High Voltage!
I’m from Barcelona - We’re from Barcelona
Madonna / La terremoto de Alcorcón - Hung up (Spanish top whatever 2006)
Najwa Nimri Human Monkeys NN Go Cain
Peter, Björn & John Young Folks
The Pinker Tones Karma Hunters PT Sonido total PT Mais pourquoi
Pizzicato Five O P5 Playboy playgirl Tokyo ha yoru no shichiji